Food Processing
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Pests can contaminate food and transmit serious diseases
When pests appear in a food processing plant, an infestation can occur in a short period of time if they are not dealt with immediately.
Implementation of a pest control program in line with HACCP regulations assists managing a pest infestation
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Effective pest management program in a food plant should include:
- Routine inspection for detection focused on areas where pests are most likely to occur: receiving docks, storage areas, employee
break rooms, lockers, potential entry points, etc. - Analysis of possible factors that may attract pests, such as food residue, lack of cleaning, etc.
- Pest treatments that do not pose a risk to employees, food products, or the environment.
- Communication and co-operation between designated employees in charge of pest control and pest control providers.
- Recording pest control monitoring activities to measure the efficacy of pest control in case of an audit and to show areas that need
more attention.